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News & Updates
Stories from the field, program milestones, partnership announcements, and reports on our work across Kenya.
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Lishe kwa Ufanisi Expands into Turkana County, Reaching 3,200 New Children
We are proud to announce the launch of eight new partner schools in Turkana County - one of Kenya's most food-insecure regions. Working alongside the County Education Office and local parent associations, our team has established fully operational feeding kitchens and begun daily meal service for 3,200 learners.
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Our Nutrition Education Curriculum Recognised by Kenya Ministry of Health
The Ministry of Health has formally recognised our school-based nutrition curriculum as a model programme for primary schools across Kenya. The curriculum, now in use at over 80 partner schools, covers balanced eating, food hygiene, and kitchen gardening.
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60 School Gardens Now Active - Supplying Fresh Produce to Feeding Kitchens
Our school garden initiative has reached a new milestone: 60 active kitchen gardens are now supplying fresh vegetables and fruits directly to our on-site feeding kitchens. This reduces costs, shortens supply chains, and gives pupils hands-on farming skills.
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2023 Annual Report: 42,000 Children Fed, 93% Attendance Rate Across Partner Schools
Our 2023 Annual Report is now available. Key highlights include daily meals for 42,000 children, a 93% average attendance rate at partner schools, a 28% reduction in dropout rates, and fully audited financial accounts demonstrating transparent use of donor funds.
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New Farmer Partnership Agreement in Kisumu Supports 40 Smallholder Households
We have signed a formal supply agreement with a cooperative of 40 smallholder farmers in Kisumu County, guaranteeing them a reliable buyer for their produce while lowering our ingredient costs and boosting local food systems.
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Calling Nutrition Educators and Kitchen Volunteers for the New School Year
As the 2024 school year begins, we are looking for passionate volunteers to join our teams in Nairobi, Kisumu, Machakos, and Kilifi. No formal qualifications are needed - just enthusiasm, reliability, and a belief that every child deserves a healthy meal.
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